0631: Restaurant and Food Service Managers

Restaurant and food service managers’ plan, systematize, direct, control and appraise the operations of restaurants, bars, cafeterias and alike food and drink services. They are in employment in food and beverage service establishments, or they might be self-employed.

Example Titles of 0631 Restaurant and Food Service Managers:

Following are the example titles of this profession

• Assistant Bar Manager

• Assistant Manager – Bar

• Assistant Manager, Restaurant

• Banquet Manager

• Bar Manager

• Beverage Service Manager

• Café Manager

• Cafeteria Manager

• Canteen Manager

• Canteen Service District Manager

• Canteen Services Manager

• Catering Service Manager

• Cybercafé Manager

• Dining Establishment Managing Supervisor

• Dining Room Manager

• District Manager, Canteen Service

• Fast Food Restaurant Manager

• Food And Beverage Service Manager

• Food Services Manager

• Food Services Officer, Base – Military

• Food Services Steward – Military

• Hotel Food And Beverage Service Manager

• Internet Café Manager

• Logistics Officer (Food Services) – Military

• Manager Trainee, Restaurant

• Manager, Café

• Manager, Catering Service

• Manager, Cybercafé

• Manager, Food And Beverage Service

• Manager, Food Services

• Manager, Hotel Food And Beverage Service

• Manager, Internet Café

• Manager, Restaurant

• Managing Supervisor, Dining Establishment

• Restaurant Assistant Manager

• Restaurant Manager

• Restaurateur – Food Services

• Steward, Food Services – Military

• Tea Room Manager

Main duties of 0631 Restaurant and Food Service Managers:

Restaurant and food service managers execute several or all of the following duties:

•Plan, organize, direct, control and appraise the operations of a restaurant, bar, cafeteria or other food or beverage service

•Resolve customer complaints and make certain physical condition and safety regulations are followed

•Bargain arrangements with suppliers for food and other supplies

•Decide type of services to be offered and implement operational procedures

•Employ staff and supervise staff training

•Set staff work schedules and monitor staff performance

•Control record, monitor revenues and adjust procedures and prices

•Negotiate arrangements with clients for catering or use of facilities for banquets or receptions.

Employment Requirements for 0631 Restaurant and Food Service Managers:

•Completion of a college or other program interrelated to hospitality or food and beverage service management is typically required.

•More than a few years of experience in the food service sector, including administrative experience, are required.

Scope of Restaurant and Food Service Managers in Canada