0631 Restaurant and Food Service Managers

This occupation comes under the category of 063 Managers in Food Service and Accommodation. This is Middle and other level Management Occupation. This is one of the 38 professions required for Canadian Immigration.

A restaurant and food service manager plan, organize, direct, control and assess the operations of restaurants, bars, cafeterias and other food and beverage services. They are employed in food and drink service establishments, or they may be self-employed.


Example Titles of 0631 Restaurant and Food Service Managers:

Assistant Manager, restaurant
Banquet Manager
Bar Manager
Cafeteria Manager
Catering service Manager
Dining room Manager
Food services Manager
Hotel food and beverage service manager
Restaurant Manager
Restaurateur – Food Services

Main duties of 0631 Restaurant and Food Service Managers:
Restaurant and food service managers execute some or all of the following duties:

• Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service
• Decide type of services to be offered and implement operational procedures
  Employ personnel and manage staff training
• Set staff job schedules and check staff performance
• Control inventory, monitor revenues and adjust procedures and prices
• Resolve customer complaints and ensure health and safety regulations are followed
• Discuss arrangements with suppliers for food and other supplies
• Negotiate arrangements with customers for catering or use of facilities for banquets or receptions.

Employment requirements of 0631 Restaurant and Food Service Managers:

• Achievement of a college or other program related to hospitality or food and beverage service management is generally required.
• Quite a few years of experience in the food service sector, including supervisory experience, are required.